Creole seafood seasoning - great chefs
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oregano |
| ⅓ | cup | Salt |
| 1 | tablespoon | Salt |
| ¼ | cup | Garlic, granulated |
| ¼ | cup | Pepper, black |
| 2 | tablespoons | Thyme |
| ⅓ | cup | Paprika |
| 1 | tablespoon | Paprika |
| 3 | tablespoons | Onion, granulated |
Directions
Combine all of the ingredients and mix thoroughly. Pour the mixture into a large glass jar for storage.
This seasoning can be kept indefinitely.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans