Yield: 2 cups
Measure | Ingredient |
---|---|
2 tablespoons | Oregano |
⅓ cup | Salt |
1 tablespoon | Salt |
¼ cup | Garlic, granulated |
¼ cup | Pepper, black |
2 tablespoons | Thyme |
⅓ cup | Paprika |
1 tablespoon | Paprika |
3 tablespoons | Onion, granulated |
Combine all of the ingredients and mix thoroughly. Pour the mixture into a large glass jar for storage.
This seasoning can be kept indefinitely.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans