Fruit chili sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 30 | Large tomatoes, peeled | |
| 6 | Onions, peeled | |
| 6 | Pears, peeled | |
| 6 | Peaches, peeled | |
| 3 | Green pepper | |
| 3 | Sweet red peppers | |
| 1 | Large bunch celery | |
| 4 | cups | Granulated sugar |
| 2 | tablespoons | Salt |
| 1 | quart | Cider vinegar |
| ½ | cup | Mixed pickling spices (tied |
| In a bag) | ||
Directions
Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours.
Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch.