Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | GROUND TURKEY |
| ½ teaspoon | SALT |
| ½ teaspoon | PEPPER |
| ½ teaspoon | PAPRIKA |
| 1 teaspoon | GROUND SAGE |
| 1 x | SMALL ONION CHOPPED |
| ¼ cup | BREAD CRUMBS |
| 1 tablespoon | OIL |
MIX ALL INGREDIENTS WELL. CHILL OVERNIGHT. FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES.