Papaya lime salsa

Yield: 1 Servings

Measure Ingredient
1½ pounds Ripe papayas
¼ cup Flavorless cooking oil
4.00 \N Serrano chiles; seeded and
1.00 \N ; finely diced
¼ cup Fresh lime juice
2.00 teaspoon Salt
2.00 medium Onions; finely diced,
1.00 \N ; about 2 cups
2.00 bunch Cilantro; stems removed,
1.00 \N ; leaves finely
1.00 \N ; chopped

Peel papayas and halve lengthwise. Scoop out and discard seeds. Chop fruit to size of corn kernels. Heat oil in medium pan over medium heat and add papayas, chiles, lime juice and salt. Cover and cook until papayas soften slightly, 5 minutes. Remove from heat. Transfer to mixing bowl and add onions and cilantro. Chill completely before serving. Makes 2 cups.

Similar recipes