Yield: 8 Servings
|3 larges||Tomatoes -or- (up to)|
|6 \N||Plum tomatoes; diced small|
|1 medium||White onion; diced small|
|1 \N||Jalapeno or other hot pepper; diced (you decide if you want to seed it or not ;)|
|2 \N||Limes; juice of, or one lemon and one lime|
|½ cup||Chopped fresh cilantro|
|\N \N||Salt to taste (I like alot; but if you're watching your sodium...)|
Source: Vegie Fat Free board: Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving. jaj@...
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .