Barbecued beef cubes (canned)

Yield: 100 Servings

Measure Ingredient

29 lb -

3½ ga -

1. PREPARE 1 ⅓ RECIPES BARBECUE SAUCE (RECIPE NO. O00200). BRING TO A BOIL; REDUCE HEAT. SIMMER 25 MINUTES.

2. DRAIN BEEF. ADD TO BARBECUE SAUCE. MIX WELL.

3. COOK 15 MINUTES OR UNTIL BEEF IS HEATED THOROUGHLY.

Recipe Number: L01801

SERVING SIZE: ¾ CP (6

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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