Barbecued beef cubes (canned)
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
29 lb -
3½ ga -
1. PREPARE 1 ⅓ RECIPES BARBECUE SAUCE (RECIPE NO. O00200). BRING TO A BOIL; REDUCE HEAT. SIMMER 25 MINUTES.
2. DRAIN BEEF. ADD TO BARBECUE SAUCE. MIX WELL.
3. COOK 15 MINUTES OR UNTIL BEEF IS HEATED THOROUGHLY.
Recipe Number: L01801
SERVING SIZE: ¾ CP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .