Easy bbq beef

Yield: 1 Servings

Measure Ingredient
2 pounds Beef round or chuck roast (up to 3)
1 \N Envelope dry onion soup mix
16 ounces Beer
1 cup Ketchup
\N \N I also add a clove of chopped garlic

Brown the roast in a little cooking oil in a dutch oven or large oven proof casserole dish. Add the onion soup mix, beer, ketchup and garlic and mix well. Cover and cook in a 350 degree oven for 2 to 3 hours or until the meat shreds easily.

Your house will smell like a brewery but it's worth it. Have a nice week-end everyone.

Posted to EAT-L Digest 20 Sep 96 From: J Wendel <jwendel@...> Date: Sat, 21 Sep 1996 15:02:23 -0700

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