Yield: 1 Servings
|2 pounds||Beef round or chuck roast (up to 3)|
|1 \N||Envelope dry onion soup mix|
|\N \N||I also add a clove of chopped garlic|
Brown the roast in a little cooking oil in a dutch oven or large oven proof casserole dish. Add the onion soup mix, beer, ketchup and garlic and mix well. Cover and cook in a 350 degree oven for 2 to 3 hours or until the meat shreds easily.
Your house will smell like a brewery but it's worth it. Have a nice week-end everyone.
Posted to EAT-L Digest 20 Sep 96 From: J Wendel <jwendel@...> Date: Sat, 21 Sep 1996 15:02:23 -0700