Braised beef cube mix

Yield: 1 servings

Measure Ingredient
5 pounds Stew Meat *
2 Med. Bay Leaves
1 can Golden Mushroom Soup **
1 quart Water
1 pack (1 3/8 oz) Onion Soup Mix
2 cans Cream Of Mushroom Soup **
1 can Cream Of Celery Soup **

* Stew meat should be cut up into small cubes of meat. ** All soups should be the 10½ oz size. Preheat oven to 300 degrees F.

(150 degrees C). Combine all ingredients in a large covered casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving ½-inch space at top. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED BEEF CUBE MIX.

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