Braised beef cube mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Stew Meat * |
| 2 | Med. Bay Leaves | |
| 1 | can | Golden Mushroom Soup ** |
| 1 | quart | Water |
| 1 | pack | (1 3/8 oz) Onion Soup Mix |
| 2 | cans | Cream Of Mushroom Soup ** |
| 1 | can | Cream Of Celery Soup ** |
Directions
* Stew meat should be cut up into small cubes of meat. ** All soups should be the 10½ oz size. Preheat oven to 300 degrees F.
(150 degrees C). Combine all ingredients in a large covered casserole or Dutch Oven. Stir until well blended. Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint freezer containers, leaving ½-inch space at top. Seal and label as BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8 pints of BRAISED BEEF CUBE MIX.