Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ pounds | Boneless sirloin steak |
¼ cup | Soy sauce |
1 teaspoon | Sesame oil |
1 teaspoon | Minced ginger root |
1 teaspoon | Minced garlic |
1½ teaspoon | Sugar |
½ cup | Chopped green onions |
2 \N | Hawaiian red peppers, seeded |
\N \N | And minced |
2 tablespoons | Salad oil |
1½ tablespoon | Soy sauce |
1 tablespoon | Sesame seed, toasted and |
\N \N | Ground |
Cut meat into ¾-inch cubes. Combine the ¼ cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour. Before cooking, drain meat; heat oil in skillet.
Add meat and stir fry for 2 minutes or until done. Sprinkle with the 1½ tablespoons soy sauce and the sesame seed before serving.
File