Korean style beef cubes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless sirloin steak |
| ¼ | cup | Soy sauce |
| 1 | teaspoon | Sesame oil |
| 1 | teaspoon | Minced ginger root |
| 1 | teaspoon | Minced garlic |
| 1½ | teaspoon | Sugar |
| ½ | cup | Chopped green onions |
| 2 | Hawaiian red peppers, seeded | |
| And minced | ||
| 2 | tablespoons | Salad oil |
| 1½ | tablespoon | Soy sauce |
| 1 | tablespoon | Sesame seed, toasted and |
| Ground | ||
Directions
Cut meat into ¾-inch cubes. Combine the ¼ cup soy sauce, the sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour. Before cooking, drain meat; heat oil in skillet.
Add meat and stir fry for 2 minutes or until done. Sprinkle with the 1½ tablespoons soy sauce and the sesame seed before serving.
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