Beef barbecue

8 servings

Ingredients

QuantityIngredient
4poundsChuck roast
1largeOnion, chopped
½cupCelery, chopped
2tablespoonsVinegar
2tablespoonsBrown sugar
3tablespoonsWorcestershire sauce
4tablespoonsLemon juice
1cupCatsup
1teaspoonChili powder
cupWater

Directions

Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen.

Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986 Greenfield, Ohio pg. 26