Beef barbecue
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | pounds | Chuck roast |
1 | large | Onion, chopped |
½ | cup | Celery, chopped |
2 | tablespoons | Vinegar |
2 | tablespoons | Brown sugar |
3 | tablespoons | Worcestershire sauce |
4 | tablespoons | Lemon juice |
1 | cup | Catsup |
1 | teaspoon | Chili powder |
1½ | cup | Water |
Directions
Combine all ingredients and pour over meat. Cook at 350o until meat is done. (I usually cook three hours). Shred with 2 forks or put through meat grinder. (I return the meat and sauce back to the oven so the sauce is fully absorbed.) Can be frozen.
Mary M. Smith Y-GRADALE'S GREENE COUNTRIE Towne COOKBOOK, 1986 Greenfield, Ohio pg. 26