Barbecued cube steak
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Cubed steak |
| ¼ | cup | Flour seasoned with |
| Salt and pepper | ||
| 3 | tablespoons | Fat |
| 1 | medium | Onion |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Vinegar |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Catsup |
| 2 | tablespoons | Worcestershire sauce |
| ½ | teaspoon | Salt |
| ½ | cup | ;Water |
| 1 | tablespoon | Brown sugar |
Directions
Flour and season steak and brown in fat. Add chopped onion, brown lightly. Mix ingredients, pour over steak. Cover slightly. Cook slowly 35 minutes, or until steak is tender.
From Peggy Matheny in _A Taste of West Virginia: A Book of Favorite Recipes_. Leawood, KS: Circulation Service, Inc., 1991. Pg. 31.
Electronic format by Cathy Harned.