Bar-b-que beef (nb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef; stew or chuck roast |
| 2 | cups | Onions; chopped |
| 3 | Green peppers; chopped | |
| 1 | can | Tomato paste; (6 ounces) |
| 2 | teaspoons | Salt |
| ½ | cup | Brown sugar; packed |
| ¼ | cup | Cider vinegar |
| 3 | teaspoons | Worcestershire Souce |
| 1 | teaspoon | Dry mustard |
Directions
Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3½ - 5 quart cooker. Cover and cook on high for 8 hours.
With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.
"Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996.
Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.