Bar-b-que beef (nb)

Yield: 1 Servings

Measure Ingredient
3 pounds Beef; stew or chuck roast
2 cups Onions; chopped
3 Green peppers; chopped
1 can Tomato paste; (6 ounces)
2 teaspoons Salt
½ cup Brown sugar; packed
¼ cup Cider vinegar
3 teaspoons Worcestershire Souce
1 teaspoon Dry mustard

Combine the ingredients and put into a slow cooker or crockpot in order given. Use a 3½ - 5 quart cooker. Cover and cook on high for 8 hours.

With a wire whisk, stir mixture until meat is shredded. Serve on long hard rolls or hamberger buns.

"Tis like a visit with a friend to use her recipe" From the Kitchen of Norma Bean, Cozad Nebraska (Janet's Sister) Formatted for MealMaster by Janet Newcomer, Dec 1996.

Norma's comment: I really do enjoy this recipe and it freezes well. I check for doneness after 5-6 hours and adjust accordingly, turning to low.

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