Barbecued beef

4 Servings

Ingredients

Quantity	Measure	Ingredient
2	pounds	Beef top round steak; cut into 1/8\" thick slices
¼	cup	Onions; chopped
1	tablespoon	Brown sugar
2	teaspoons	Paprika
1	teaspoon	Oregano
1	teaspoon	Chili powder
¼	teaspoon	Pepper
½	teaspoon	Salt
1		Bay leaf
2	cloves	Garlic; minced
1	cup	Ketchup
¼	cup	Water
1	tablespoon	Vegetable oil
¼	cup	Tarragon vinegar
1	tablespoon	Worcestershire sauce
2	drops	Liquid smoke

Directions

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours, depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time, use meat that has been cut up for stir fry. If you're cutting your own, it's easier if the meat is slightly frozen when you slice it.