Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef stew meat; cut into 1\" cubes |
| \N \N | Salt and pepper |
| 1 cup | Smoke-flavored barbecue sauce |
| 1 cup | Beef bouillon |
| 1 can | (1 Pound) dry lima beans; drained |
Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes. - Posted to recipelu-digest Volume 01 Number 264 by James and Susan Kirkland <kirkland@...> on Nov 17, 1997