Barbecued ribs of beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Short ribs |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Dry mustard |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Worcestershire sauce |
| ½ | cup | Catchup |
| ½ | cup | Water |
| ¼ | cup | Cider vinegar |
| ½ | cup | Minced onions |
| 1 | Garlic clove -- minced | |
Directions
You can use the top of the roast beef bones. Have them cut in 2-inch pieces. Brown the ribs in a heated casserole or Dutch oven; pour off the fat. Combine all the ingredients and add to ribs. Cover and bake in a 350 degree oven 2 hours. Remove cover Recipe By : Jennie Grossinger - "The Art Of Jewish