Barbecued beef short ribs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef short ribs with bone |
| 1 | tablespoon | Cooking oil |
| 2½ | cup | Water, divided |
| 6 | ounces | Can tomato paste |
| 1 | cup | Ketchup |
| 1 | each | Clove garlic, minced |
| ¾ | cup | Packed brown sugar |
| ½ | cup | Chopped onion |
| ½ | cup | Vinegar |
| 2 | tablespoons | Prepared mustard |
| 1½ | teaspoon | Salt |
| Hot cooked noodles, optional | ||
Directions
In a Dutch oven, brown ribs in oil. Add 2 cups water; bring to a boil. Reduce heat; cover and simmer for 1½ hours. Drain. Combine the tomato paste, ketchup, garlic, brown sugar, onion, vinegar, mustard, salt and remaining water; mix well. Pour over ribs; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Serve over noodles if desired. Serves: 4-6 From: "Taste of Home" Magazine, April/May 1995
Submitted By DEBBIE CARLSON On 04-14-95