Yield: 4 servings
|3 ounces||Lemon Jell-O; (1 Pkg.)|
|¾ cup||;Boiling Water|
|8 ounces||Tomato Sauce; (1 can)|
|1 x||Pepper; Dash Of|
Dissolve Jell-O in boiling water. Mix all other ingredients, and when Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch square pan.
Chill until firm. Cut into cubes and serve atop salad to go with your barbecue.