Brown beef cubes
5 quarts
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Shortening |
| 12 | pounds | Beef, cut for stew |
| Salt | ||
| Pepper | ||
Heat shortening in 2 heavy skillets; brown beef on all sides in hot fat.
Place beef in large heavy kettle; add seasonings and water to a depth of 1 inch.
Cover, simmer until tender, 1-2 hours. Cool, pack meat in quart, pint and half pint containers ( for various recipes ), packaging broth separately. Freeze
**JJ** 102095.2034
Submitted By JJ JUDKINS On 10-22-95
Related recipes
- Barbecue cubes
- Barbecued beef cubes
- Barbecued beef cubes (canned)
- Braised beef cubes
- Brown bread
- Cheese cube
- Cheese cube appetizers
- Chicken broccoli twist
- Chicken primavera
- Citrus cubes
- Deviled steak cubes
- Glazed squash cubes
- Juice cubes
- Lime cubes
- Poached polenta cubes
- Sherried cubed steaks
- Spicy fish cubes
- Steamed beef cubes
- Steamed cubed pork
- Veal cubes parmesan