Brown beef cubes

Yield: 5 quarts

Measure Ingredient
4 tablespoons Shortening
12 pounds Beef, cut for stew
\N \N Salt
\N \N Pepper

Heat shortening in 2 heavy skillets; brown beef on all sides in hot fat.

Place beef in large heavy kettle; add seasonings and water to a depth of 1 inch.

Cover, simmer until tender, 1-2 hours. Cool, pack meat in quart, pint and half pint containers ( for various recipes ), packaging broth separately. Freeze

**JJ** 102095.2034

Submitted By JJ JUDKINS On 10-22-95

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