Yield: 5 quarts
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Shortening |
| 12 pounds | Beef, cut for stew |
| Salt | |
| Pepper |
Heat shortening in 2 heavy skillets; brown beef on all sides in hot fat.
Place beef in large heavy kettle; add seasonings and water to a depth of 1 inch.
Cover, simmer until tender, 1-2 hours. Cool, pack meat in quart, pint and half pint containers ( for various recipes ), packaging broth separately. Freeze
**JJ** 102095.2034
Submitted By JJ JUDKINS On 10-22-95