Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Ground turkey |
| 1 \N | Egg -- slightly beaten |
| ½ cup | Quick-cooking oatmeal -- |
| \N \N | (not instant) |
| ⅓ cup | Unsweetened applesauce |
| ½ cup | Finely chopped onion |
| ⅓ cup | Corn kernels (optional) |
| ¼ cup | Minced red bell pepper |
| ¼ cup | Minced flat-leaf parsley |
| 1 tablespoon | Worcestershire sauce |
| 2 teaspoons | Salt -- or to taste |
| \N \N | Freshly ground black pepper |
| ¼ cup | Ketchup |
| 1 teaspoon | Prepared mustard |
IN A LARGE BOWL, combine the turkey, egg, oatmeal, applesauce, onion, corn, red pepper, parsley, 2 teaspoons Worcestershire sauce, salt and pepper and mix just until the ingredients are blended. Using a 10-inch non-metal pie plate, form the meat into a ci Combine the ketchup, mustard and 1 teaspoon Worcestershire sauce in a small bowl.
Spread it over the top of the meat loaf. Cover the top with wax paper, place the dish in the ovenand cook the meat loaf on 100 % power (high) for 10 minutes, rotating the pa JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :