Barbecued meat loaf

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground chuck
1 medium Onion; minced
1 cup Fresh bread crumbs
1 \N Egg
1½ teaspoon Salt
¼ teaspoon Pepper
1 cup Ketchup -or-
1 can (8-oz) tomato sauce
2 tablespoons Brown sugar
2 tablespoons Prepared mustard
1 tablespoon Cider vinegar

Put beef, onion, bread crumbs, egg, salt, pepper and ½ cup ketchup in bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining ketchup, sugar, mustard and vinegar; pour on top of loaf. Bake at 350 for 1 hour. Let stand 5 minutes before serving. To make bread crumbs, quarter 3 slices fresh white bread and put into blender. Cover and blend at high speed about 10 seconds.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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