Barbecued meat loaf
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground chuck |
| 1 | medium | Onion; minced |
| 1 | cup | Fresh bread crumbs |
| 1 | Egg | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Ketchup -or- |
| 1 | can | (8-oz) tomato sauce |
| 2 | tablespoons | Brown sugar |
| 2 | tablespoons | Prepared mustard |
| 1 | tablespoon | Cider vinegar |
Directions
Put beef, onion, bread crumbs, egg, salt, pepper and ½ cup ketchup in bowl. Mix lightly until well blended. Transfer to loaf pan. Mix remaining ketchup, sugar, mustard and vinegar; pour on top of loaf. Bake at 350 for 1 hour. Let stand 5 minutes before serving. To make bread crumbs, quarter 3 slices fresh white bread and put into blender. Cover and blend at high speed about 10 seconds.
MRS BLANCH WILLIAMS
HOLLY GROVE, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .