Barbecue meatloaf
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----INGREDIENTS----- | ||
| 2 | pounds | Lean Ground Meat |
| 1½ | cup | Bread crumbs |
| 1 | large | Onion; chopped |
| ½ | cup | Water |
| 3 | tablespoons | Vinegar |
| 3 | tablespoons | Brown Sugar |
| 1 | can | (8 oz) Tomato Sauce |
| 1 | large | Egg |
| 1 | tablespoon | My Seasoning (follows) |
| 1 | medium | Green Pepper; chopped |
| 2 | tablespoons | Prepared Mustard |
| 1½ | cup | Tomato sauce |
| 2 | tablespoons | Butter |
Directions
SAUCE
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, ½ part black pepper. Mix well before measuring and adding to the recipe.
Deidre Anne Penrod, Prodigy Food & Wine Board