Yield: 6 servings
|2 pounds||Lean Ground Meat|
|1½ cup||Bread crumbs|
|1 large||Onion; chopped|
|3 tablespoons||Brown Sugar|
|1 can||(8 oz) Tomato Sauce|
|1 tablespoon||My Seasoning (follows)|
|1 medium||Green Pepper; chopped|
|2 tablespoons||Prepared Mustard|
|1½ cup||Tomato sauce|
My favorite meatloaf recipe.
Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.
Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.
Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.
My Seasoning: Mix 1 part garlic powder, 1 part onion powder, ½ part black pepper. Mix well before measuring and adding to the recipe.
Deidre Anne Penrod, Prodigy Food & Wine Board