Barbecue meatloaf

Yield: 6 servings

Measure Ingredient
\N \N -----INGREDIENTS-----
2 pounds Lean Ground Meat
1½ cup Bread crumbs
1 large Onion; chopped
½ cup Water
3 tablespoons Vinegar
3 tablespoons Brown Sugar
1 can (8 oz) Tomato Sauce
1 large Egg
1 tablespoon My Seasoning (follows)
1 medium Green Pepper; chopped
2 tablespoons Prepared Mustard
1½ cup Tomato sauce
2 tablespoons Butter


My favorite meatloaf recipe.

Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan.

Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally.

Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.

My Seasoning: Mix 1 part garlic powder, 1 part onion powder, ½ part black pepper. Mix well before measuring and adding to the recipe.

Deidre Anne Penrod, Prodigy Food & Wine Board

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