Barb's meatloaf with cheese

Yield: 8 servings

Measure Ingredient
1 pounds Ground beef
½ tablespoon Pepper
¾ cup Cheddar cheese; cubed
½ tablespoon Celery seed
½ Onion; chopped
¼ tablespoon Paprika
½ Bell pepper; chopped
½ cup Milk
1 Egg; beaten
½ cup Bread crumbs; dry
1 tablespoon Salt

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN. BAKE FOR 1 HOUR 15 MIN. *I LIKE TO FORM THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO THAT MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN COLD.

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