German applesauce meatloaf

Yield: 8 Servings

Measure Ingredient
1½ pounds Ground beef
½ pounds Ground pork
½ cup Finely diced onion
1 cup Applesauce
1 cup Bread crumbs
3 tablespoons Ketchup
2 teaspoons Salt
¼ teaspoon Black pepper

Preheat oven to 350'F. Lightly oil a 9x5x3" loaf pan. In a large bowl, combine all ingredients, and mix well. Place the meatloaf mixture in the prepared pan. Bake for 1½ to 2 hours. Let cool 10-15 minutes.

Turn the loaf out of the pan. Slice and serve.

Similar recipes