Balsamic vinaigrette (gr)

Yield: 1 Servings

Measure Ingredient
3 tablespoons Balsamic vinegar
1 tablespoon Finely chopped red onion
1 tablespoon Honey
½ cup Olive oil
\N \N Salt and freshly ground pepper

In a blender, combine the vinegar, onion and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.

Yield: Approximately ¾ cup

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3630 Posted to MC-Recipe Digest V1 #675 by 4paws@... (Shermeyer-Gail) on Jul 16, 1997

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