Balsamic vinaigrette 3
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | balsamic vinegar |
| ¼ | cup | vinegar, apple cider |
| ¼ | cup | water |
| 1 | tablespoon | dijon mustard |
| 2 | clove garlic; minced fresh | |
| ½ | teaspoon | apple juice concentrate; see directions for sub |
| 1 | sprigs parsley; minced fresh | |
| 1 | teaspoon | honey; this adds 'clingability |
Directions
Optional 1-2 Tbs. orange juice optional: can be substituted for the apple juice concentrate
Simply mix or blend together. As with most things containing raw garlic, the longer it keeps, the stronger the garlic.
( I find this goes well with greens and fruit and advacado and onions.) NYC Nutrilink: N219^02048,N219^02048,N3941^14429,N217^02046,N2401^11215 NYC Nutrilink: N1780^09017,N2468^11297,N5480^19296