Balsamic vinegrette dressing
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | tablespoons | Water |
| 2 | cups | Balsamic vinegar |
| 4 | tablespoons | Dijon mustard; fat free |
| 8 | tablespoons | Lemon juice |
| 4 | cloves | Garlic; crushed |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Oregano |
| Black pepper to taste | ||
| 2 | teaspoons | Sugar |
| 2 | tablespoons | Parsley; chopped |
Directions
Mix all in a jar and shake vigorously. 0% cals from fat From Food by Susan Powter