Balsamic vinaigrette 2

Yield: 4 Servings

Measure Ingredient
1 Clove garlic, -- peeled
1 tablespoon Dijon mustard
3 tablespoons Balsamic vinegar
Salt and black pepper to taste
1 cup Olive oil

Preparation : Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl slowly in a steady stream until it is thick and creamy and all the oil has been incorporated. Add salt and pepper to taste.

Recipe By : robert.foster@...

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