Balsamic vinaigrette 2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic, -- peeled | |
| 1 | tablespoon | Dijon mustard |
| 3 | tablespoons | Balsamic vinegar |
| Salt and black pepper to taste | ||
| 1 | cup | Olive oil |
Directions
Preparation : Put garlic in the food processor fitted with a steel blade and add mustard and vinegar. Mix quickly. Add salt and pepper to taste. Dribble oil into bowl slowly in a steady stream until it is thick and creamy and all the oil has been incorporated. Add salt and pepper to taste.
Recipe By : robert.foster@...
From: