Balsamic dressing 1

Yield: 1

Measure Ingredient
¾ cup water
¼ cup balsamic vinegar
3 teaspoons capers
2 teaspoons dijon mustard
1 tablespoon fresh parsley; chopped (optional)

1-½ ts dried basil

Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.

Makes 1 cup

vegan, fat free

Contributor: FF dressing from Susan Powter's Recipes NYC Nutrilink: N3941^14429,N219^02048,N224^02054,N217^02046,N175^02003 NYC Nutrilink: N2468^11297

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