Balsamic dressing 1
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | water |
| ¼ | cup | balsamic vinegar |
| 3 | teaspoons | capers |
| 2 | teaspoons | dijon mustard |
| 1 | tablespoon | fresh parsley; chopped (optional) |
Directions
1-½ ts dried basil
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.
Makes 1 cup
vegan, fat free
Contributor: FF dressing from Susan Powter's Recipes NYC Nutrilink: N3941^14429,N219^02048,N224^02054,N217^02046,N175^02003 NYC Nutrilink: N2468^11297