Balsamic spa dressing

Yield: 1 Servings

Measure Ingredient
½ cup Balsamic vinegar; * see note
2 tablespoons Lemon juice
1 tablespoon Dijon mustard
2 tablespoons Olive oil
2 teaspoons Worcestershire sauce
1 Clove garlic; minced
¼ teaspoon Pepper
1 cup Water
1 teaspoon Honey; optional
¼ teaspoon Salt; optional

* in place of balsamic vinegar you can use raspberry vinegar, sherry vinegar, Champagne vinegar or a good red wine vinegar.

Whisk together vinegar, lemon juice, mustard, oil, worcestershire sauce, garlic and pepper. Whisk in water. Taste and add honey and salt if needed.

Makes 1¾ cups.

Source-Simply Heart Smart Cooking by Bonnie Stern Formatted for Mastercook by Carol Floyd--c.floyd@...

NOTES : I make this with homemade raspberry or blueberry vinegar.

Recipe by: Simply Heartsmart Cooking-Bonnie Stern Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@...> on Oct 27, 1997

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