Yield: 1 cup
| Measure | Ingredient |
|---|---|
| ¾ cup | Olive oil |
| ¼ cup | Balsamic vinegar |
| 1 | Shallot, finely chopped |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Freshly ground pepper |
Combine all ingredients in a jar. Close tightly, and shake vigorously.
Source: Southern Living, November, 1995