Balsamic house dressing
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Balsamic vinegar |
| 1 | tablespoon | Dijon mustard |
| 1 | Clove garlic; crushed | |
| ¼ | teaspoon | Salt |
| Freshly ground black pepper | ||
| Fresh rosemary; marjoram, savory or other herbs | ||
| 1½ | cup | Olive oil |
Directions
Blend vinegar, mustard, garlic, salt, pepper and herbs together. Whisk in olive oil. Let stand in refrigerator for 30 mins. before serving. Will keep for about 1 week. Makes 2 cups. Source Healthwatch Magazine Formatted for Mastercook by Carol Floyd--c.floyd@...
Recipe by: Healthwatch Magazine Posted to MC-Recipe Digest V1 #870 by Carol & Bob Floyd <c.floyd@...> on Oct 27, 1997