House balsamic vinaigrette

1 /2 cup

Ingredients

QuantityIngredient
1teaspoonSalt
2tablespoonsRed wine vinegar
1tablespoonBalsamic vinegar
teaspoonDijon mustard
½teaspoonBlack pepper
6tablespoonsOlive oil
1smallGarlic clove(s), minced
1Scallion white and green parts cut into 1/8\" rounds
2tablespoonsParsley, chopped

Directions

1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended.

Can be prepared to this point up to 1 week ahead and refrigerated.

2. Add the garlic, scallion, and parsley. Shake well and serve.

Can be prepared up to 1 hour ahead.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49 Submitted By DIANE LAZARUS On 10-05-95