House balsamic vinaigrette

Yield: 1 /2 cup

Measure Ingredient
1 teaspoon Salt
2 tablespoons Red wine vinegar
1 tablespoon Balsamic vinegar
1½ teaspoon Dijon mustard
½ teaspoon Black pepper
6 tablespoons Olive oil
1 small Garlic clove(s), minced
1 \N Scallion white and green parts cut into 1/8\" rounds
2 tablespoons Parsley, chopped

1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended.

Can be prepared to this point up to 1 week ahead and refrigerated.

2. Add the garlic, scallion, and parsley. Shake well and serve.

Can be prepared up to 1 hour ahead.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49 Submitted By DIANE LAZARUS On 10-05-95

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