Warm balsamic vinaigrette with herbs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Balsamic vinegar |
| 1 | medium | Garlic clove(s), minced |
| 2 | tablespoons | Parsley, minced |
| 1 | tablespoon | Thyme leaves, minced |
| ½ | teaspoon | Kosher salt |
| Black pepper | ||
| ⅓ | cup | Olive oil |
Directions
Quick Pan Sauce for Sauted Fish 1. Whisk vinegar with garlic, parsley, thyme, and salt, as well as pepper to taste; slowly whisk in olive oil. Set aside.
2. Add vinaigrette to hot pan once fish has been sauted and removed and any juices set aside. Bring to simmer and continue simmering 1 minute. Pour in reserved juices. Spoon over fish and serve.
Cook's Illustrated October 1995 Submitted By DIANE LAZARUS On 08-24-95