Yield: 12 Servings
|1 tablespoon||Dijon-style mustard|
|¼ cup||Balsamic vinegar|
|2 tablespoons||Fresh lemon juice|
|¼ teaspoon||Dried leaf tarragon|
|1||Clove Garlic; minced|
|2 tablespoons||Safflower oil|
|2 tablespoons||Virgin olive oil|
|Salt & pepper to taste|
In a jar, combine the mustard, vinegar, water, lemon juice, tarragon and garlic. Shake well to combine. Add oils and shake again. Season with salt and pepper. Chili before serving. Makes about ¾ cup. 12 servings(1-tb each). Food Exchange per serving: 1 FAT EXCHANGE; CAL: 44; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 36mg; FAT: 5g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .