Balsamic dressing (fat free)

Yield: 1 servings

Measure Ingredient
¾ cup Water
¼ cup Balsamic vinegar
3 teaspoons Capers
2 teaspoons Dijon mustard
1½ teaspoon Dried basil
1 tablespoon Fresh parsley, chopped

Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.

Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat Posted by Posted by dmc@... (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.

Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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