Balsamic dressing (fat free)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| ¼ | cup | Balsamic vinegar |
| 3 | teaspoons | Capers |
| 2 | teaspoons | Dijon mustard |
| 1½ | teaspoon | Dried basil |
| 1 | tablespoon | Fresh parsley, chopped |
| (optional) | ||
Directions
Combine the ingredients. Adjust vinegar to taste, since it has a stong flavor. Store in a covered container in the refrigerator.
Makes 1 cup Calories: 2 (2 Tablespoons) Fat: 0 gm, 0% fat Posted by Posted by dmc@... (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.