Balsamic vinaigrette 1

Yield: 4 Servings

Measure Ingredient
½ cup Balsamic vinegar
1½ cup Salad oil
3 Shallots, finely chopped
2 tablespoons Dijon mustard
Salt and freshly ground pepper to taste
Juice of 1 lemon

Whisk together the vinegar, shallots, mustard and lemon juice. Then add the oil and adjust the seasoning.

Recipe By : robert.foster@...


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