Baked potato chips

Yield: 6 servings

Measure Ingredient
3½ pounds Red Boiling Potatoes -
\N \N Or white boiling potaotes,
\N \N Cut crosswise into
\N \N 1/8-inch thick slices
6 tablespoons Butter - melted (3/4 stick)
\N \N Salt and freshly ground
\N \N Pepper

Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single

layer on prepared baking sheets. Brush generously with butter.


7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to

heated platter. Sprinkle with salt and freshly ground pepper.



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