Yield: 6 servings
Measure | Ingredient |
---|---|
3½ pounds | Red Boiling Potatoes - |
\N \N | Or white boiling potaotes, |
\N \N | Cut crosswise into |
\N \N | 1/8-inch thick slices |
6 tablespoons | Butter - melted (3/4 stick) |
\N \N | Salt and freshly ground |
\N \N | Pepper |
Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single
layer on prepared baking sheets. Brush generously with butter.
Bake
7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to
heated platter. Sprinkle with salt and freshly ground pepper.
Serve
immediately.