Baked potato chips
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Red Boiling Potatoes - |
| Or white boiling potaotes, | ||
| Cut crosswise into | ||
| 1/8-inch thick slices | ||
| 6 | tablespoons | Butter - melted (3/4 stick) |
| Salt and freshly ground | ||
| Pepper | ||
Directions
Position racks in upper and lower third of oven and preheat to 500F. Lightly grease 2 baking sheets. Arrange potato slices in single
layer on prepared baking sheets. Brush generously with butter.
Bake
7 minutes. Switch pan positions and continue baking until potatoes are crisp and browned around edges, about 7 to 9 minutes. Transfer to
heated platter. Sprinkle with salt and freshly ground pepper.
Serve
immediately.