Yield: 4 Servings
|4 larges||Russet potatoes; well-scrubbed|
|4 tablespoons||Butter; optional|
Heat oven to 450F. Scrub potatoes clean, and remove eyes. Space apart on oven rack and bake for 1 hour. Medium and small potatoes take 50 and 40 minutes respectively.
Cut potatoes open and butter and season to taste, or try one of the other standard toppings: lowfat yogurt, cottage cheese, sour cream and chives.
Recipe by Mangia!
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