Yield: 6 Servings
|1 pounds||Ground beef; cooked|
|\N \N||Salt & pepper to taste|
|1 cup||Chopped onion|
|½ pounds||Grated American cheese|
|3 \N||Jalapeno peppers; chopped fine|
|1 cup||Sweet milk|
|3 tablespoons||Bacon drippings|
Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle <howle@...>
These recipes were sent to me by a friend in Albuquerque. Tongue River Ranch, Dumont, Texas.
Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add ½ of batter then sprinkle on meat, onions, pepper and last add cheese. Cover with remaining batter. Cook at 350 degrees for about 45 minutes.
CHILE-HEADS DIGEST V2 #295
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .