Mexican cornbread casserole

6 Servings

Ingredients

QuantityIngredient
1poundsGround beef; cooked
Salt & pepper to taste
1cupChopped onion
½poundsGrated American cheese
3Jalapeno peppers; chopped fine
1cupCornmeal
3Eggs
1cupSweet milk
½teaspoonSoda
3tablespoonsBacon drippings
1teaspoonSalt

Directions

Date: Mon, 15 Apr 1996 17:09:21 -0500 From: Judy Howle <howle@...>

These recipes were sent to me by a friend in Albuquerque. Tongue River Ranch, Dumont, Texas.

Brown meat and drain off grease. Grease a 9 x 13 inch pan. Add ½ of batter then sprinkle on meat, onions, pepper and last add cheese. Cover with remaining batter. Cook at 350 degrees for about 45 minutes.

CHILE-HEADS DIGEST V2 #295

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .