Oven baked corn

Yield: 4 Servings

Measure Ingredient
1 quart Home frozed corn -or- each frozen niblet corn and frozen cream style corn
1 Stick butter
Salt and pepper
1 pinch Sugar
¼ cup Water

Place corn in iron skillet. Slice butter and place on corn. Salt and pepper to taste; sprinkle on sugar. Stir in water. Bake at 400 for 30-35 minutes until brown. Stir once in a while, then let brown without stirring last few minutes of cooking.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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