Oven baked corn
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Home frozed corn -or- each frozen niblet corn and frozen cream style corn |
| 1 | Stick butter | |
| Salt and pepper | ||
| 1 | pinch | Sugar |
| ¼ | cup | Water |
Directions
Place corn in iron skillet. Slice butter and place on corn. Salt and pepper to taste; sprinkle on sugar. Stir in water. Bake at 400 for 30-35 minutes until brown. Stir once in a while, then let brown without stirring last few minutes of cooking.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .