Creamed corn casserole

Yield: 12 Servings

Measure Ingredient
1 cup Creamed corn 15 0z.
¼ cup Melted butter
2 \N Beaten eggs
½ cup Yellow cornmeal
1 teaspoon Salt
1 cup Sour cream
1 cup Diced cheddar cheese

combine all ingredients and pour into a well greased casserole dish.

Bake in 350 F oven 1 hour.

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