Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick oleo or butter |
| 1 can | Creamed corn |
| 1 can | Whole kernel corn; undrained |
| 1 cup | Shredded cheese |
| 3 \N | Eggs |
| 1 pack | Jiffy corn bread mix |
Melt oleo and add corns. Add 1 cup cheese, eggs and corn bread mix. Put in greased pan (8x8) and bake at 350 degrees for 45 minutes to an hour. Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Dec 23, 1997