Baked corn dish

Yield: 1 Servings

Measure Ingredient
1 \N Stick oleo or butter
1 can Creamed corn
1 can Whole kernel corn; undrained
1 cup Shredded cheese
3 \N Eggs
1 pack Jiffy corn bread mix

Melt oleo and add corns. Add 1 cup cheese, eggs and corn bread mix. Put in greased pan (8x8) and bake at 350 degrees for 45 minutes to an hour. Posted to EAT-L Digest by Phyllis Braun <pbraun@...> on Dec 23, 1997

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