Baked corn
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Ears corn | |
| 1 | tablespoon | Bacos® |
Directions
Cut corn kernels off the cob and scrape cob with a spoon to collect the remaining juices. Season with salt, pepper and bacon bits and spread in a thin layer over a shallow pan that has been sprayed with cooking oil spray (Pam.) Bake at 400 degrees until heated through.
NOTES : In the original recipe, it calls for bacon drippings as a seasoning, to taste, I substituted cooking spray and bacon bits.
Recipe by: Mr. Raymond Red Corn Posted to MC-Recipe Digest V1 #970 by lisacooks@... (Lisa L Dixon) on Dec 24, 1997