Baked corn en casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Creamed corn; No. 303 |
| 1 | can | Whole kernel corn; No. 303 |
| 1 | large | Onion; chopped |
| 1 | medium | Bell pepper; chopped |
| 2 | ounces | Pimiento; chopped |
| ⅔ | cup | Milk |
| 1 | Egg; well beaten | |
| 1 | cup | Cracker crumbs |
| 1 | cup | Cheese; grated |
| ¼ | cup | Butter or margarine; melted |
| 2 | tablespoons | Sugar |
| Salt and pepper; to taste | ||
| Red pepper; to taste | ||
Directions
Combine all ingredients and mix well. Place in a greased 2-quart casserole.
Bake at 350 degrees for 1 hour. Recipe by: Southern Living Casseroles Cookbook Posted to MC-Recipe Digest by "Marie Smith" <crafty1@...> on May 2, 1998