Baked chicken parmesean
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Broiler fryer; cut up; skinned |
| ¾ | cup | Mayonnaise |
| 1 | cup | Corn flake crumbs |
| ½ | cup | Parmesan cheese |
Directions
Brush chicken with mayonaise: coat with combined remaining ingredients.
Place in 9+13 inch bakiang dish. Bake at 350° 1 hour or until tender.
NOTES : Variations Substitute 1 pound fish fillets for chicken.. Reduce mayo to ⅓ cup, crumbs to ½ cup and parmesan cheese to ¼ cup. Reduce baking time to 30 minutes or until fish flakes easily with fork.
Recipe by: Kay Hitchcock
Posted to TNT Recipes Digest, Vol 01, Nr 924 by "Kay L. Hitchcock" <HITCHCOC_K@...> on Jan 09, 1998