Yield: 4 servings
Measure | Ingredient |
---|---|
¼ cup | SEASONED BREAD CRUMBS |
¼ cup | GRATED PARMESAN CHEESE |
½ teaspoon | OREGANO |
¼ teaspoon | ROSEMARY |
¼ teaspoon | BASIL |
¼ teaspoon | PEPPER |
4 eaches | CHICKEN BREASTS, SKINNED |
½ cup | BUTTERMILK |
1 each | OIL FOR COATING PAN |
PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, BREAD CRUMBS AND CHEESE IN A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN, BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.