Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Chicken breasts |
| ½ cup | Melted butter |
| 1 cup | Fine whole wheat bread |
| \N \N | Crumbs |
| ¾ cup | Parmesan cheese |
| 1 clove | Garlic, minced |
| ¼ cup | Chopped parsley |
| ½ teaspoon | Seasoned salt |
Preheat oven to 400 degrees. Rinse chicken breasts; pat dry. Dip into melted butter; coat with mixture of the remaining ingredients.
Arrange skin side up in shallow baking pan. Sprinkle with any remaining butter and crumb mixture. Bake for 50 minutes or until tender.