Pollo parmigiana

Yield: 4 Servings

Measure Ingredient
1 pounds Chicken breast half, boneless
½ cup Margarine; melted
1 cup Parmesan; grated
1 cup Bread crumbs
\N \N Paprika
\N \N Almonds, slivered

Combine bread crumbs and cheese. Dip chicken breasts first in melted margarine and then in cheese mixture. Roll up tightly, tucking in the ends and placing seam side down in a shallow baking dish. Secure chicken with toothpicks if necessary. Drizzle any leftover margarine over the chicken. Sprinkle with paprika and arrange almond slivers for garnish. Bake for one hour at 350 F.

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