Baked parmesan chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter (unsalted preferred) |
| 1 | cup | Soft bread crumbs |
| ¼ | cup | Parsley |
| ½ | cup | Parmesan cheese |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Garlic powder |
| 2 | pounds | Boneless, skinless chicken |
| Breasts | ||
| Paprika for garnish | ||
Directions
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.
Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.
Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.