Yield: 6 Servings
|½ cup||Butter (unsalted preferred)|
|1 cup||Soft bread crumbs|
|½ cup||Parmesan cheese|
|⅛ teaspoon||Garlic powder|
|2 pounds||Boneless, skinless chicken|
|Paprika for garnish|
Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.
Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.
Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.