Baked parmesan chicken

Yield: 6 Servings

Measure Ingredient
½ cup Butter (unsalted preferred)
1 cup Soft bread crumbs
¼ cup Parsley
½ cup Parmesan cheese
⅛ teaspoon Salt
⅛ teaspoon Garlic powder
2 pounds Boneless, skinless chicken
\N \N Breasts
\N \N Paprika for garnish

Blend together in food processor until small bread crumbs are formed: bread, parsley, parmesan cheese, salt and garlic powder.

Remove visible fat from chicken and slice into strips. Coat pieces of chicken in melted butter in pan, then coat with crumb mixture; lay single layer in remaining butter in pan.

Garnish with paprika and bake uncovered at 350 degrees until tender, about 1 hour; basted 2 or 3 times during baking. Cover with foil if chicken begins to brown too much before done.

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