Classic chicken parmesan

Yield: 4 servings

Measure Ingredient
1 pounds Boneless, skinless chicken breasts, pounded thin
2 Eggs, lightly beaten
¾ cup Italian seasoned bread crumbs
1 tablespoon Vegetable oil
1 can Chicken Tonight Cooking Sauce for Chicken Cacciatore
¾ cup Shredded part-skim Mozzarella cheese
3 tablespoons Grated Parmesan cheese
3¾ cup American Beauty Wide Egg Noodles, uncooked (6 oz)

Heat oven to 350'F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour ½ cup sauce in 8" square baking dish. Layer chicken in dish; pour ¾ cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce. Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pieces on top.

Submitted By MICHAEL ORCHEKOWSKI On 08-12-95

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